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Drink the High Desert with Crux Fermentation Project

Taste the desert-inspired beer inspired by a hike at Otter Bench with the Oregon Natural Desert Association.
When Mar 23, 2017
from 06:00 PM to 08:00 PM
Where Crux Fermentation Project, 50 SW Division St, Bend
Contact Name
Contact Phone (541) 330-2638
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Join Oregon Natural Desert Association and Crux Fermentation Project for a desert-inspired beer release event. Crux Head Brewer Cam O’Connor and ONDA's Gena Goodman-Campbell will share the stories behind the beer inspired by a hike at Otter Bench. The Hopjack IPA, 6.4% ABV, 25 IBU, was made without any bittering hops. All hops added to this brew were put in the hopjack, giving it a huge hop aroma and flavor without the tongue scraping bitterness.

This is a free event and open to the public. No registration required.

$1 from every beer sold will benefit ONDA.

Hopjack

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Oregon Natural Desert Association
50 SW Bond Street, Suite 4,
Bend, OR 97702
Tel: (541) 330-2638
Email:

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