Drink the High Desert with Crux Fermentation Project
Mar 23, 2017
from 06:00 PM to 08:00 PM
|Where||Crux Fermentation Project, 50 SW Division St, Bend|
|Contact Name||Lisa Foster|
|Contact Phone||(541) 330-2638|
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Join Oregon Natural Desert Association and Crux Fermentation Project for a desert-inspired beer release event. Crux Head Brewer Cam O’Connor and ONDA's Gena Goodman-Campbell will share the stories behind the beer inspired by a hike at Otter Bench. The Hopjack IPA, 6.4% ABV, 25 IBU, was made without any bittering hops. All hops added to this brew were put in the hopjack, giving it a huge hop aroma and flavor without the tongue scraping bitterness.
This is a free event and open to the public. No registration required.
$1 from every beer sold will benefit ONDA.